Oxalic acid
CAS No. 144-62-7
Oxalic acid( —— )
Catalog No. M18023 CAS No. 144-62-7
Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid.
Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
Size | Price / USD | Stock | Quantity |
100MG | 37 | In Stock |
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200MG | Get Quote | In Stock |
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500MG | Get Quote | In Stock |
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Biological Information
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Product NameOxalic acid
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NoteResearch use only, not for human use.
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Brief DescriptionOxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid.
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DescriptionOxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.(In Vitro):Oxalic Acid, a pathogenicity factor for?sclerotinia sclerotiorum, suppresses the Oxidative burst of the host plant and directly inhibits the OGA-stimulated production of H2O2?by soybean cells, even in the absence of other fungal components.
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In VitroOxalic Acid, a pathogenicity factor for sclerotinia sclerotiorum, suppresses the Oxidative burst of the host plant and directly inhibits the OGA-stimulated production of H2O2 by soybean cells, even in the absence of other fungal components.
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number144-62-7
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Formula Weight90.03
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Molecular FormulaC2H2O4
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 130 mg/mL (1443.96 mM)
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SMILESC(=O)(C(=O)O)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
molnova catalog
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